Caffé l'Antico

 Blend of high quality coffee Arabica. The slow process of roasting brings out the full Central American coffee aromas with a pleasant sensation of roundness. 

 The combination of 85% Arabica and 15% Robusta enhances the body of this typical sweet tasting coffee for pastries. 

The typical Italian Espresso coffee. The composition of 70% Arabica and 30% Robusta underlines the taste of the Espresso, making it unique with intense aroma and balanced flavour.

 Full-body and intense with spicy tones. Ensures a long-lasting taste, particularly pleasant after a dinner full of intense flavours.