A blend of 100% arabica beans from Central and South America, Africa and Asia. A delicate balance between a fruity and bitter aromatic acidity which produces notes of dried fruit and hints of cocoa. Perfect for those who prefer a subtle and scented cup for drinking at any time of the day.
This is a delicate combination that brings together the aromaticity of 80% arabica beans and the density of 20% robusta beans in order to obtain a spicy and intense taste with notes of bitter cacao and caramel.
This is a blend with 70% arabica beans and 30% of precious washed robusta beans which is characterised by a heightened density and wonderful creaminess. Hints of chocolate, biscuit and hazelnut make it perfect for lovers of an intense and distinct coffee.
This blend is the right balance between the sweetness of the arabica bean variety and the density of the robusta bean variety. The initially heavy spicy aromas give way to a chocolatey aftertaste.
A blend that brings together the arabica bean from South America and the Asian robusta bean to obtain an intense coffee with long-lasting notes of bitter cocoa.
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