Iced Vanilla Matcha Latte

Ingredients

• 30 ml Giffard Vanilla Syrup

• 2 - 3 g Moka Professional Matcha Powder

• 40 ml Hot Water

• 180–200 ml Cold Milk

• Ice

Method

1. Whisk matcha with hot water until smooth and frothy.

2. Add vanilla syrup to a glass.

3. Fill the glass with ice.

4. Pour in cold milk.

5. Slowly pour the prepared matcha over the milk for a layered effect.

6. Stir before drinking.

Serving Suggestion

For a less sweet, more premium café-style beverage, reduce the vanilla syrup to 20–25 ml while maintaining the same amount of matcha and milk.