Lemonade Blue

Ingredients

• 40 ml Giffard Blue Curaçao Syrup

• 2-3 ml Fresh Lemon Juice

• 2 Lemon Wedges

• 120 ml Still or Sparkling Water

• Ice

Method

1. Add the lemon wedges and fresh lemon juice to a tall glass.

2. Add the Giffard Blue Curaçao Syrup.

3. Fill the glass with ice.

4. Top with still or sparkling water.

5. Stir gently to combine.

6. Garnish with a lemon wheel and fresh mint.