Giffard

Crafted in France since 1885, Giffard syrups are made using carefully selected natural ingredients and pure French beet sugar to deliver exceptional flavour and consistency. Trusted by cafés, restaurants, hotels and beverage professionals worldwide, Giffard helps create everything from speciality coffees and frappes to mocktails and signature beverages.

With an extensive range of flavours and a reputation for quality, Giffard offers endless possibilities for beverage creativity. Whether enhancing a classic coffee, crafting a refreshing iced drink or developing a unique seasonal menu, Giffard provides the versatility and reliability professionals need to deliver exceptional results every time.