Moka 100% Pure Matcha Powder 100g

Ingredients

• 30 ml Giffard Vanilla Syrup
• 2 - 3 g Moka Professional Matcha Powder
• 40 ml Hot Water
• 180–200 ml Cold Milk
• Ice

Method

1. Whisk matcha with hot water until smooth and frothy.
2. Add vanilla syrup to a glass.
3. Fill the glass with ice.
4. Pour in cold milk.
5. Slowly pour the prepared matcha over the milk for a layered effect.
6. Stir before drinking.


Serving Suggestion
For a less sweet, more premium café-style beverage, reduce the vanilla syrup to 20–25 ml while maintaining the same amount of matcha and milk.