Giffard Chocolate Syrup 1L

Giffard Chocolate Syrup 1L

Rs.3,660.00
Rs.3,660.00
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Giffard Chocolate Syrup 1L
  • Giffard Chocolate Syrup 1L
  • Giffard Chocolate Syrup 1L
  • Giffard Chocolate Syrup 1L
  • Giffard Chocolate Syrup 1L
Giffard Chocolate Syrup 1L

Giffard Chocolate Syrup 1L

Rs.3,660.00
Rs.3,660.00
Shipping calculated at checkout.

Delivery available within Karachi only

For Bulk Order
Description

Imported from France, Giffard Chocolate Syrup is a premium French coffee syrup crafted with natural chocolate and vanilla flavours and pure French beet sugar. Produced in France since 1885, it delivers an intense dark chocolate flavour enhanced by roasted cocoa bean notes, making it perfect for café-quality mochas, lattes, cappuccinos, iced coffees, frappes, hot chocolate, milkshakes and desserts. Ideal for cafés, restaurants, hotels, offices and home enthusiasts seeking authentic French flavour.

Key Features

  • Premium imported French coffee syrup
  • Crafted with natural chocolate and vanilla flavours
  • Made with pure French beet sugar
  • No preservatives
  • Rich dark chocolate flavour with roasted cocoa notes
  • Ideal for hot and cold beverages
  • Perfect for cafés, restaurants, hotels, offices and home enthusiasts
  • Made in France

Ideal Applications

  • Mochas
  • Coffees
  • Lattes
  • Cappuccinos
  • Iced Coffees
  • Frappes
  • Hot Chocolate
  • Milkshakes
  • Desserts

Product Characteristics

Origin
France

Appearance
Intense brown syrup.

Aroma
Rich cocoa powder aroma.

Flavour Profile
Dark chocolate flavour enhanced by roasted cocoa bean notes.

Preservatives
No preservatives.

Product Details

  • Brand: Giffard
  • Origin: France
  • Bottle Size: 1L
  • Storage: Store in a cool, dry place away from direct sunlight.
Recipes & Inpirations

Ingredients

• 30 ml Giffard Vanilla Syrup
• Single or Double Espresso Shot prepared using your preferred Caffè Vero blend (Qualità
Oro, Crema Bar or Bar Extra)
• 180–220 ml Milk or Plant-Based Alternative
• Ice

Method

1. Add Giffard Vanilla Syrup to a tall glass.
2. Fill the glass with ice.
3. Pour in the milk or plant-based alternative.
4. Prepare a single or double espresso shot using your preferred Caffè Vero blend.
5. Slowly pour the espresso over the milk for a layered effect.
6. Stir before drinking.

Variations

• Hazelnut Iced Latte – Replace the vanilla syrup with 30 ml Giffard Hazelnut Syrup. Pairs
particularly well with Caffè Vero Silver Medal for a rich, nutty flavour profile.
• Caramel Iced Latte – Replace the vanilla syrup with 30 ml Giffard Caramel Syrup. Pairs
particularly well with Caffè Vero Crema Bar for a smooth, balanced sweetness.
• Chocolate Iced Latte – Replace the vanilla syrup with 30 ml Giffard Chocolate Syrup.
Pairs particularly well with Caffè Vero Bar Extra for a bold, indulgent chocolate
experience.

Goes well with...