Giffard Mojito Syrup 1L

Giffard Mojito Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
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Giffard Mojito Syrup 1L

Giffard Mojito Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
Shipping calculated at checkout.

Delivery available within Karachi only

For Bulk Order
Description

Imported from France, Giffard Mojito Syrup is a premium French beverage syrup crafted with natural mint and lime flavours and pure French beet sugar. Produced in France since 1885, it delivers the crisp, refreshing taste of chlorophyll mint and zesty lime, making it perfect for mocktails, lemonades, Italian sodas, sparkling water, iced teas and specialty beverages. Ideal for cafés, restaurants, hotels, offices and home enthusiasts seeking authentic French flavour.  

Key Features

  • Premium imported French beverage syrup
  • Crafted with natural mint and lime flavours
  • Made with pure French beet sugar
  • No preservatives
  • Refreshing mint and lime flavour
  • Ideal for hot and cold beverages
  • Perfect for cafés, restaurants, hotels, offices and home enthusiasts
  • Made in France

Ideal Applications

  • Mocktails
  • Lemonades
  • Italian Sodas
  • Sparkling Water
  • Iced Teas
  • Smoothies
  • Frappes

Product Characteristics

Origin
France

Appearance
Crystal clear, transparent syrup.

Aroma
Refreshing mint aroma with bright citrusy lime notes.

Flavour Profile
Refreshing chlorophyll mint flavour balanced with zesty lime for a crisp, cooling finish.

Preservatives
No preservatives.  

Product Details

  • Brand: Giffard
  • Origin: France
  • Bottle Size: 1L
  • Storage: Store in a cool, dry place away from direct sunlight.
Recipes & Inpirations

Ingredients

• 15 ml Giffard Mojito Syrup
• 30 ml Giffard Passionfruit Syrup
• 7–8 Fresh Mint Leaves
• 2 Lemon or Lime Wedges
• 2-3 ml Fresh Lemon or Lime Juice
• Soda Water
• Ice

Method

1. Add the mint leaves and lemon or lime wedges to a tall glass and gently muddle.
2. Add the Giffard Mojito Syrup, Giffard Passionfruit Syrup and fresh lemon or lime juice.
3. Fill the glass with ice.
4. Top with soda water and stir gently to combine.
5. Garnish with fresh mint and a passionfruit wedge.

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