Classic Iced Vanilla Latte

Ingredients

• 30 ml Giffard Vanilla Syrup

• Single or Double Espresso Shot prepared using your preferred Caffè Vero blend (Qualità Oro, Crema Bar or Bar Extra)

• 180–220 ml Milk or Plant-Based Alternative

• Ice

Method

1. Add Giffard Vanilla Syrup to a tall glass.

2. Fill the glass with ice.

3. Pour in the milk or plant-based alternative.

4. Prepare a single or double espresso shot using your preferred Caffè Vero blend.

5. Slowly pour the espresso over the milk for a layered effect.

6. Stir before drinking.

Variations

• Hazelnut Iced Latte – Replace the vanilla syrup with 30 ml Giffard Hazelnut Syrup. Pairs  

                             particularly well with Caffè Vero Silver Medal for a rich, nutty flavour profile.

• Caramel Iced Latte – Replace the vanilla syrup with 30 ml Giffard Caramel Syrup. Pairs 

                             particularly well with Caffè Vero Crema Bar for a smooth, balanced sweetness.

• Chocolate Iced Latte – Replace the vanilla syrup with 30 ml Giffard Chocolate Syrup. 

                             Pairs particularly well with Caffè Vero Bar Extra for a bold, indulgent chocolate  experience.