Giffard Caramel Syrup 1L

Giffard Caramel Syrup 1L

Rs.3,660.00
Rs.3,660.00
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Giffard Caramel Syrup 1L
  • Giffard Caramel Syrup 1L
  • Giffard Caramel Syrup 1L
Giffard Caramel Syrup 1L

Giffard Caramel Syrup 1L

Rs.3,660.00
Rs.3,660.00
Shipping calculated at checkout.
For Bulk Order
Description

Imported from France, Giffard Caramel Syrup is a premium French coffee syrup crafted with natural flavours and pure French beet sugar. Produced in France since 1885, it delivers a rich, buttery caramel flavour with exceptional consistency, making it ideal for café-quality coffees, lattes, cappuccinos, iced coffees, frappes, hot chocolate, milkshakes and desserts. Perfect for cafés, restaurants, hotels, offices and home enthusiasts seeking authentic French flavour.

Key Features

  • Premium imported French coffee syrup
  • Crafted with natural flavours
  • Made with pure French beet sugar
  • No preservatives
  • Rich buttery caramel flavour
  • Ideal for hot and cold beverages
  • Perfect for cafés, restaurants, hotels, offices and home enthusiasts
  • Made in France

Ideal Applications

  • Coffees
  • Lattes
  • Cappuccinos
  • Iced Coffees
  • Frappes
  • Hot Chocolate
  • Milkshakes
  • Desserts

Product Characteristics

Origin
France

Appearance
Amber with golden hues, transparent.

Aroma
Gourmet, warm caramel with a slight cooked sugar note.

Flavour Profile
Intense cooked-sugar caramel with a lightly toasted nutty finish. 

Preservatives
No preservatives.

Product Details

  • Brand: Giffard
  • Origin: France
  • Bottle Size: 1L
  • Storage: Store in a cool, dry place away from direct sunlight.
Recipes & Inpirations

Ingredients

• 30 ml Giffard Vanilla Syrup
• Single or Double Espresso Shot prepared using your preferred Caffè Vero blend (Qualità
Oro, Crema Bar or Bar Extra)
• 180–220 ml Milk or Plant-Based Alternative
• Ice

Method

1. Add Giffard Vanilla Syrup to a tall glass.
2. Fill the glass with ice.
3. Pour in the milk or plant-based alternative.
4. Prepare a single or double espresso shot using your preferred Caffè Vero blend.
5. Slowly pour the espresso over the milk for a layered effect.
6. Stir before drinking.

Variations

• Hazelnut Iced Latte – Replace the vanilla syrup with 30 ml Giffard Hazelnut Syrup. Pairs
particularly well with Caffè Vero Silver Medal for a rich, nutty flavour profile.
• Caramel Iced Latte – Replace the vanilla syrup with 30 ml Giffard Caramel Syrup. Pairs
particularly well with Caffè Vero Crema Bar for a smooth, balanced sweetness.
• Chocolate Iced Latte – Replace the vanilla syrup with 30 ml Giffard Chocolate Syrup.
Pairs particularly well with Caffè Vero Bar Extra for a bold, indulgent chocolate
experience.

Goes well with...