Iced Mango Matcha Latte

Ingredients

• 30 ml Giffard Mango Syrup

• 2–3 g Moka Professional Matcha Powder

• 40 ml Hot Water

• 180–200 ml Cold Milk

• Ice

Method

1. Whisk matcha with hot water until smooth and frothy.

2. Add mango syrup to a glass.

3. Fill the glass with ice.

4. Pour in cold milk.

5. Slowly pour the prepared matcha over the milk for a layered effect.

6. Stir before drinking.