Giffard Mango Syrup 1L

Giffard Mango Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
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Giffard Mango Syrup 1L

Giffard Mango Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
Shipping calculated at checkout.

Delivery available within Karachi only

For Bulk Order
Description

Imported from France, Giffard Mango Syrup is a premium French fruit syrup crafted with natural flavours, concentrated mango juice and pure French beet sugar. Produced in France since 1885, it captures the authentic taste of ripe tropical mango with delicate floral notes and a smooth, fruity finish. Perfect for creating refreshing mocktails, lemonades, Italian sodas, iced teas, smoothies, frappes and milkshakes. Ideal for cafés, restaurants, hotels, offices and home enthusiasts seeking authentic French flavour.  

Key Features

  • Premium imported French fruit syrup
  • Crafted with natural flavours and concentrated mango juice
  • Made with pure French beet sugar
  • No preservatives
  • Authentic ripe tropical mango flavour
  • Ideal for hot and cold beverages
  • Perfect for cafés, restaurants, hotels, offices and home enthusiasts
  • Made in France

Ideal Applications

  • Mocktails
  • Lemonades
  • Italian Sodas
  • Iced Teas
  • Smoothies
  • Frappes
  • Milkshakes

Product Characteristics

Origin
France

Appearance
Gamboge orange syrup with amber hues.

Aroma
Very ripe and juicy mango with delicate floral notes.

Flavour Profile
Tropical mango pulp with a delicately tangy taste, followed by a persistent fruity finish with subtle floral and vanilla notes.

Preservatives
No preservatives.  

Product Details

  • Brand: Giffard
  • Origin: France
  • Bottle Size: 1L
  • Storage: Store in a cool, dry place away from direct sunlight.
Recipes & Inpirations

Ingredients

• 30 ml Giffard Mango Syrup
• 2–3 g Moka Professional Matcha Powder
• 40 ml Hot Water
• 180–200 ml Cold Milk
• Ice

Method

1. Whisk matcha with hot water until smooth and frothy.
2. Add mango syrup to a glass.
3. Fill the glass with ice.
4. Pour in cold milk.
5. Slowly pour the prepared matcha over the milk for a layered effect.
6. Stir before drinking.

Goes well with...