Peach Iced Tea

Ingredients

• 25 ml Giffard Peach Tea Syrup

• 15 ml Giffard Lemon Syrup

• 200 ml Water

• Ice

Method

1. Add the Giffard Peach Tea Syrup and Giffard Lemon Syrup to a tall glass.

2. Fill the glass with ice.

3. Pour in the water and stir well to combine.

4. Garnish with a lemon wedge and a sprig of fresh mint.

Serving Suggestion

Serve in a tall iced tea glass over plenty of ice and garnish with a lemon wheel and fresh mint for a bright, refreshing summer beverage.