Moka Professional premium café mocha frappe powder mix for coffee shops in Pakistan

Moka Professional Café Mocha Frappe Powder 1kg

Rs.5,370.00
Rs.5,370.00
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Moka Professional premium café mocha frappe powder mix for coffee shops in Pakistan
  • Moka Professional premium café mocha frappe powder mix for coffee shops in Pakistan
  • Moka Professional Café Mocha Frappe Powder 1kg
Moka Professional Café Mocha Frappe Powder 1kg

Moka Professional Café Mocha Frappe Powder 1kg

Rs.5,370.00
Rs.5,370.00
Shipping calculated at checkout.
For Bulk Order
Description

Create rich, café-quality mocha frappes with Moka Professional Café Mocha Frappe Powder. Crafted in Italy, this premium frappe mix blends bold coffee and rich chocolate flavours to deliver a smooth, creamy texture and consistent results in every serving. Developed for cafés, restaurants, hotels, offices and home enthusiasts, it’s ready in just 3 easy steps and is suitable for both cold and hot beverages.

 

Key Features

  • Premium Italian café mocha frappe powder
  • Rich coffee and chocolate flavour
  • Smooth, creamy texture
  • Ready in just 3 easy steps
  • Suitable for both cold and hot beverages
  • Ideal for cafés, restaurants, hotels, offices and home use
  • Gluten free
  • GMO free
  • Free from hydrogenated fats
  • Made in Italy

 

Ideal Applications

  • Café Mocha Frappes
  • Iced Mochas
  • Blended Coffee Drinks
  • Hot Mocha Beverages
  • Signature Café Creations

 

Product Details

  • Brand: Moka Professional
  • Origin: Italy
  • Net Weight: 1kg
  • Yield: Approximately 17–33 servings per pack, depending on the recipe and serving size.
Recipes & Inpirations

Classic Frappe

Ingredients

• 60g Moka Professional Café Mocha Frappe Powder
• 130–150ml milk
• 160–200g ice

Preparation

1. Add 60g of Moka Professional Café Mocha Frappe Powder to a blender.
2. Pour in 130–150ml of milk.
3. Add 160–200g of ice and blend until smooth and creamy. Serve immediately.

⸻

Dairy-Free Frappe

Ingredients

• 60g Moka Professional Café Mocha Frappe Powder
• 130–150ml plant-based milk (such as oat, almond or soy)
• 160–200g ice

Preparation

1. Add 60g of Moka Professional Café Mocha Frappe Powder to a blender.
2. Pour in 130–150ml of your preferred plant-based milk.
3. Add 160–200g of ice and blend until smooth and creamy.

⸻

Lighter Frappe

Ingredients

• 50g Moka Professional Café Mocha Frappe Powder
• 150ml skimmed or low-fat milk
• 160–200g ice

Preparation

1. Add 50g of Moka Professional Café Mocha Frappe Powder to a blender.
2. Pour in 150ml of skimmed or low-fat milk.
3. Add 160–200g of ice and blend until smooth.

⸻

Hot Café Mocha

Ingredients

• 60g Moka Professional Café Mocha Frappe Powder
• 180–200ml steamed milk

Preparation

1. Add 60g of Moka Professional Café Mocha Frappe Powder to a cup.
2. Pour in a small amount of steamed milk and stir until a smooth paste forms.
3. Add the remaining steamed milk, stir until smooth and creamy, then serve immediately.

Goes well with...