Moka Professional Chocolate Decadence Frappe Powder 1kg

Moka Professional Chocolate Decadence Frappe Powder 1kg

Rs.5,370.00
Rs.5,370.00
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Moka Professional Chocolate Decadence Frappe Powder 1kg
  • Moka Professional Chocolate Decadence Frappe Powder 1kg
  • Moka Professional Chocolate Decadence Frappe Powder 1kg
Moka Professional Chocolate Decadence Frappe Powder 1kg

Moka Professional Chocolate Decadence Frappe Powder 1kg

Rs.5,370.00
Rs.5,370.00
Shipping calculated at checkout.
For Bulk Order
Description

Indulge your customers with rich, café-quality chocolate beverages using Moka Professional Chocolate Decadence Frappe Powder. Crafted in Italy, this premium frappe mix delivers an indulgent chocolate flavour, smooth, creamy texture and consistent results in every serving. Developed for cafés, restaurants, hotels, offices and home enthusiasts, it’s ready in just 3 easy steps and is suitable for both cold and hot beverages.

 

Key Features

  • Premium Italian chocolate frappe powder
  • Rich chocolate flavour
  • Smooth, creamy texture
  • Ready in just 3 easy steps
  • Suitable for both cold and hot beverages
  • Ideal for cafés, restaurants, hotels, offices and home use
  • Gluten free
  • GMO free
  • Free from hydrogenated fats
  • Made in Italy

 

Ideal Applications

  • Chocolate Frappes
  • Chocolate Milkshakes
  • Iced Chocolate Drinks
  • Hot Chocolate Beverages
  • Signature Café Creations

 

 

Product Details

  • Brand: Moka Professional
  • Origin: Italy
  • Net Weight: 1kg
  • Yield: Approximately 17–33 servings per pack, depending on the recipe and serving size.
Recipes & Inpirations

Classic Frappe

Ingredients

• 60g Moka Professional Chocolate Decadence Frappe Powder
• 130–150ml milk
• 160–200g ice

Preparation

1. Add 60g of Moka Professional Chocolate Decadence Frappe Powder to a blender.
2. Pour in 130–150ml of milk.
3. Add 160–200g of ice and blend until smooth and creamy. Serve immediately.

⸻

Dairy-Free Frappe

Ingredients

• 60g Moka Professional Chocolate Decadence Frappe Powder
• 130–150ml plant-based milk (such as oat, almond or soy)
• 160–200g ice

Preparation

1. Add 60g of Moka Professional Chocolate Decadence Frappe Powder to a blender.
2. Pour in 130–150ml of your preferred plant-based milk.
3. Add 160–200g of ice and blend until smooth and creamy.

⸻

Lighter Frappe

Ingredients

• 50g Moka Professional Chocolate Decadence Frappe Powder
• 150ml skimmed or low-fat milk
• 160–200g ice

Preparation

1. Add 50g of Moka Professional Chocolate Decadence Frappe Powder to a blender.
2. Pour in 150ml of skimmed or low-fat milk.
3. Add 160–200g of ice and blend until smooth.

⸻

Hot Chocolate Beverage

Ingredients

• 60g Moka Professional Chocolate Decadence Frappe Powder
• 180–200ml steamed milk

Preparation

1. Add 60g of Moka Professional Chocolate Decadence Frappe Powder to a cup.
2. Pour in a small amount of steamed milk and stir until a smooth paste forms.
3. Add the remaining steamed milk, stir until smooth and creamy, then serve immediately.

Goes well with...