Giffard Coconut Syrup 1L

Giffard Coconut Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
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Giffard Coconut Syrup 1L

Giffard Coconut Syrup 1L

Rs.3,660.00
Sale price  Rs.3,660.00 Regular price 
Shipping calculated at checkout.

Delivery available within Karachi only

For Bulk Order
Description

Imported from France, Giffard Coconut Syrup is a premium French beverage syrup crafted with coconut cream, natural coconut flavour and pure French beet sugar. Produced in France since 1885, it delivers the rich taste of fresh coconut with a smooth, creamy texture and lightly toasted coconut notes. One of the few premium syrups made with real coconut cream, it is ideal for coffees, frappes, smoothies, milkshakes, mocktails and specialty beverages. Perfect for cafés, restaurants, hotels, offices and home enthusiasts seeking authentic French flavour.  

Key Features

  • Premium imported French beverage syrup
  • Made with coconut cream and natural coconut flavour
  • Made with pure French beet sugar
  • No preservatives
  • Rich, creamy coconut flavour
  • Ideal for hot and cold beverages
  • Perfect for cafés, restaurants, hotels, offices and home enthusiasts
  • Made in France

Ideal Applications

  • Coffees
  • Frappes
  • Smoothies
  • Milkshakes
  • Mocktails
  • Hot Chocolate
  • Specialty Beverages

Product Characteristics

Origin
France

Appearance
Opaque milky white syrup.

Aroma
Sweet coconut milk with notes of freshly grated coconut.

Flavour Profile
Rich, aromatic coconut flavour with fresh coconut milk, grated coconut flesh and a lightly toasted coconut finish.

Preservatives
No preservatives. Contains milk proteins.  

Product Details

  • Brand: Giffard
  • Origin: France
  • Bottle Size: 1L
  • Storage: Store in a cool, dry place away from direct sunlight.
Recipes & Inpirations

Giffard Vanilla Coconut Matcha Latte

Ingredients
• 10 ml Giffard Vanilla Syrup
• 20 ml Giffard Coconut Syrup
• 2–3 g Moka Professional Matcha Powder
• 40 ml Hot Water
• 180–200 ml Cold Milk
• Ice

Method
1. Whisk matcha with hot water until smooth and frothy.
2. Add vanilla and coconut syrups to a glass.
3. Fill the glass with ice.
4. Pour in cold milk.
5. Slowly pour the prepared matcha over the milk for a layered effect.
6. Stir before drinking.

Goes well with...